This recipe is from the June 2010 issue of Family Circle and a family favorite. I serve it as a sandwich with cheese, avocado and chips. Yummy!
Carolina Shredded Chicken
6 boneless, skinless chicken breasts
1 small onion, diced
1/2 C vinegar
1/2 C ketchup
1/4 C light brown sugar
1 T spicy brown mustard
1 C chicken broth
salt and pepper to taste
Place all ingredients in slow cooker and cook on low for 6-8 hours.
Shred chicken and serve as a sandwich.
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