I am taking this cake to my parent's house for their 4th of July BBQ tomorrow. It is one of Frank's favorite desserts and really easy. I decided to post it here because I really thought I had lost the recipe, and thought it would be helpful to have it posted somewhere. Enjoy!
Brown Sugar Cake
1 pkg. yellow cake mix
1 pkg. (3.4 oz) vanilla flavor instant pudding
4 eggs
2/3 C sour cream
1/2 C oil
1 C brown sugar
2 tsp. powdered sugar
1. Heat oven to 350.
2. Beat first 6 ingredients with a mixer for 3 min. or until well blended.
3. Add brown sugar; mix well.
4. Pour into 12 cup fluted pan.
5. Bake 60 min. or until toothpick comes out clean when inserted into center. Cool cake in pan for 15 to 30 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
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