Italian Beef
3-4 lb Pot roast
1 jar pepperocini peppers
2 tsp Italian seasoning
2 C beef stock
1 medium onion, finely diced
garlic and pepper to taste
Cook all ingredients in crock pot(including juice of pepperocini peppers) on HIGH for 4 hours. Serve as sandwiches with mozzarella or Parmesan cheese.
This recipe came from a mom in a mom's group a long time ago. It is super easy and one I dug up this summer for something different.
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