Friday, August 3, 2012

Italian Beef in the crock pot


Italian Beef
3-4 lb Pot roast
1 jar pepperocini peppers
2 tsp Italian seasoning
2 C beef stock
1 medium onion, finely diced
garlic and pepper to taste

Cook all ingredients in crock pot(including juice of pepperocini peppers) on HIGH for 4 hours. Serve as sandwiches with mozzarella or Parmesan cheese.

This recipe came from a mom in a mom's group a long time ago.  It is super easy and one I dug up this summer for something different.

No comments: